How to brew tea correctly for maximum flavor and benefit.

Always follow the guidelines for brewing tea, as each tea type requires a slightly different method. Once you have practiced the method, you will brew the perfect cup of tea forever!

 

Get all 3 of these important steps right and you will taste the difference!

 

Measuring: You can use a scoop to measure tea to start, but we recommend graduating to weighing out your tea as soon as possible. The density of tea leaves differs so the amount of tea is more important. If you are able to weigh your tea, then remember to use sensitive weighing scales which measure small amounts. You will quickly find the perfect weight for each tea to allow for the perfect brew. If you start with scoops, you will know whether you like a heaped or scant spoon.

 

Water temperature: Different teas need to be steeped at different temperatures. The water temperature controls how much caffeine. and how many polyphenols are released into your drink. Use the guide below and if possible, a thermometer or a temperature control hot water kettle.

 

IMPORTANT: Use only filtered water (not mineral water or water with a high alkalinity). Also use freshly heated water because it contains the most oxygen and the least number of contaminants. Don’t reheat water for tea as this increases the concentration of contaminants.

 

Steeping time: Once the correct amount is added and the water has been heated to the correct temperature for the type of tea, then set a timer for the correct steeping time. If you steep for too long, your tea may taste bitter because of the excess polyphenols, and it may contain too much caffeine.​​​